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COLORS WORLD FOOD

World Food consists of international dishes from all over the world. Colors serves this World Food in small portions. Three or four servings is roughly equivalent to a traditional meal. The dishes lend themselves well to a tasting.
For you alone or with all your table companions. For example, choose three or four cold and hot dishes per person and share them with each other.

COLORS MENU'S

Lunch to share, from 12 until 1613,50

Surprise lunch of the chef
Served with bread & spread
Several dishes from all over the world

Colorsmenu de Luxe33,50

Order for 2 or more people a 3 course suprise menu of the chef
Bread with spread
Selection of cold dishes
Variation of warm dishes served with fries and homemade aïoli
A Colors dessert of the chef

Colorsmenu29,50

Order for 2 or more people a 3 course suprise menu of the chef
Bread with spread
Soup of your own choice
Variation of warm and cold dishes served with fries and homemade aïoli
A Colors sweets dessert

COLORS FLAMMKUCHEN/SNACKS

Indian pappadum4,50

with garam masala dip (vv)

Oriental shrimp croquettes7,50

with yuzu mayonaise (4x)

Hollands meets Vietnam8,00

10 pieces, mini spring rolls and “bitterballen”

Loaded nacho’s8,75

with kidneybeans, corn, spring-onions and vegan cheese
and dips (vv,g)

Flammkuchen9,00

with crème fraiche, goat cheese, pecans, honey and leek (v)

Flammkuchen vegan9,00

with vegan crème fraiche, fennel, red onion and
vegan bacon (vv)

Surinamese empanada9,50

roti masala (2x) (v)

COLORS STARTERS

Turkish pide5,25

with muhamarra spread (vv)

Italian focaccia5,75

with sea salt and rosemary, served with tapenade and olives (vv)

Vietnamese salad7,00

of Chinese cabbage, carrot, celery and peanut (vv,g)

Naanbread8,50

with smoked duck, hoisin sauce, spring onions and sesame

Persian salad8,50

of bulger, cauliflower, pomegranate, dates, celery, mint (vv)

Salad Aswad8,75

Sundanese salad with eggplant, sweet pepper, onion,
peanuts (vv,g)

Thai corn cookies8,75

served with a sweet and sour dip (vv,g)

Beef Tataki9,00

Japanese thinly sliced, marinated beef with sesame,
spring onion and soy

Tuna tostada9,75

Mexican crispy tortilla with tuna, chipotle mayonnaise and
guacamole

COLORS SOUP

Moroccan carrot soup6,75

with harissa and almond (vv, g)

Thai Tom Kha Kai soup7,25

with coconut, cabbage, oyster mushroom (v)

COLORS MAIN

Turkish börek7,75

(2x) of spinach and feta with haydari (yogurt dip) (v)

Veggie Feijoada8,75

of sweet potato, kidney-beans, smoked bell pepper (vv,g)

Korean fried cauliflower9,75

with a soy and sesame sauce (vv)

Chinese curry9,50

with a spinach salad, harissa dressing and a dip of yoghurt and mint (v)

Khao pad sap pa rot9,50

Thai rice with pineapple, apricot, curry and cashew (vv,g)

Melanzane alla parmigiana9,75

with eggplant, buffalo mozzarella,
tomato (v,g)

Okonomyaki9,75

Japanese pancake with cabbage and shiitakes, served with okonomiyaki sauce and wasabi mayonnaise (v)

Thai curry9,75

with prawns, coconut, tomato and broccoli (g)

Vietnamese beef stew10,75

with curry, lemongrass and star anise (g)

COLORS SIDE DISHES

Fries with aioli (v)4,25

Rice (vv,g)2,50

COLORS DESSERTS

Tropical bounty cake4,50

with coconut, chocolate, dates, walnut and
cashew (vv,g)

Chinese mango pudding6,75

with mango, lemongrass, chia seeds (vv,g)

Portuguese pastel de nata 8,00

2 pieces pastel de nata with a scoop of cinnamon ice cream

Italian tiramisu of the day 8,25

varying flavors (also gluten-free options)

Colors dessert8,25

chefs choice, of mousse, ice cream, cake, fresh fruit

Colors sweets 9,25

coffee/tea/cappuccino with “spekkoek”, macaron
and baklava

COLORS CAKES

Cake of the day4,00

“Do you have an allergy? Let us know."

The use of garlic and onion is unavoidable in our kitchen.
It is therefore not possible for us to take these allergies into account.

With us you can pay with the Pin, Credit Card and various Gift Cards

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